Morocco cuisine

Thick nut butter made with almonds, argan oil, and honey

Slow-cooked tagine with mint

Semolina pancakes with a spongy texture, often served with honey or butter

Semolina pancakes with lentils

Semolina pancakes with savory fried dough balls

Semolina pancakes with dried beef

Semolina pancakes with chicken

Semolina pancakes served with butter and honey

Semolina pancakes with clarified butter

Semolina pancakes with honey and nuts

Semolina pancakes with nuts and lentils

Semolina pancakes with nuts and fried dough balls

Semolina pancakes with nuts and dried beef

Semolina pancakes with nuts and chicken

Semolina pancakes with nuts and fenugreek

Semolina pancakes with nuts and cumin

Semolina pancakes with nuts and caraway seeds

Semolina pancakes with nuts and coriander

Semolina pancakes with nuts and cinnamon

Semolina pancakes with nuts and vinegar