Name: Authentic Rghaif bil Khoudnjine wal Khoubize (Moroccan Chicken and Spinach Brik)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 1 lb (450g) boneless, skinless chicken breasts or thighs; 1 cup (30g) fresh spinach, roughly chopped (or frozen, thawed and squeezed dry); 1/2 cup (75g) raisins; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 cup (60ml) olive oil; 1 tsp ground ginger; 1 tsp ground turmeric; 1/2 tsp ground cumin; 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste); 1/4 tsp cinnamon; Pinch of saffron threads (optional, soaked in 2 tbsp warm water); 1 tbsp chopped fresh cilantro; 1 tbsp chopped fresh parsley; *For the Pastry:**; 12 sheets phyllo dough (thawed if frozen); 1/2 cup (115g) unsalted butter, melted (or vegetable oil for frying); 1 egg (beaten, for egg wash - optional); *For Serving:**; Powdered sugar (optional, for dusting); Harissa or mustard (optional, for dipping)

Rghaif bil Khoudnjine wal Khoubize 🇲🇦 Morocco

Flaky pastry filled with chicken and raisins

Pastry Savory

Made with

Phyllo dough chicken raisins spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco