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Name: Authentic Rghaif bil Khoudnjine wal Khoubize (Moroccan Chicken and Spinach Brik)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 1 lb (450g) boneless, skinless chicken breasts or thighs; 1 cup (30g) fresh spinach, roughly chopped (or frozen, thawed and squeezed dry); 1/2 cup (75g) raisins; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 cup (60ml) olive oil; 1 tsp ground ginger; 1 tsp ground turmeric; 1/2 tsp ground cumin; 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste); 1/4 tsp cinnamon; Pinch of saffron threads (optional, soaked in 2 tbsp warm water); 1 tbsp chopped fresh cilantro; 1 tbsp chopped fresh parsley; *For the Pastry:**; 12 sheets phyllo dough (thawed if frozen); 1/2 cup (115g) unsalted butter, melted (or vegetable oil for frying); 1 egg (beaten, for egg wash - optional); *For Serving:**; Powdered sugar (optional, for dusting); Harissa or mustard (optional, for dipping)

Rghaif bil Khoudnjine wal Khoubize

🇲🇦 Morocco

National

Flaky pastry filled with chicken and raisins

Pastry

Savory

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