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Name: Authentic Tanjia Marrakchia bil Raa (Moroccan Lamb Tanjia with Argan Oil)
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs beef or lamb shank (bone-in, cut into large pieces); 1 large onion, finely chopped; 4 cloves garlic, minced; 1 preserved lemon, pulp removed, rind rinsed and sliced; 10 green olives, pitted; 2 tablespoons smen (Moroccan fermented butter) or unsalted butter; 1 tablespoon Argan oil (plus more for finishing); 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1 cup beef or lamb broth (or water); A small bunch of fresh cilantro, tied with kitchen twine; A small bunch of fresh parsley, tied with kitchen twine

Tanjia Marrakchia bil Raa

🇲🇦 Morocco

National

Slow-cooked tagine with argan oil

Tagine

Savory

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