Foods Using mint

Tabbouleh is a Lebanese salad made with finely chopped parsley, tomatoes, onions, mint, and bulgur, dressed with olive oil and lemon juice.

Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves Kebbeh Nayyeh,"Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves.

Kousa Bi Laban is a Lebanese dish made with zucchini cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.

Rebujito is a Spanish cocktail made with sherry (such as fino or manzanilla) and a lemon-lime soda, often served over ice and garnished with mint.

Flaky pastry filled with chicken and mint

Shish Barak is a Lebanese dish made with small dumplings filled with spiced minced meat, cooked in a yogurt-based sauce flavored with garlic and dried mint.

Slow-cooked tagine with mint

Sweet green tea flavored with fresh mint leaves