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Name: Authentic Harira Sokria bil Laardia Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 500g beef or lamb, cut into small cubes; 1 cup brown lentils, rinsed; 1/2 cup chickpeas, soaked overnight (or canned, rinsed); 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon turmeric; 1 teaspoon ginger powder; 1 teaspoon black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon saffron threads, crushed; 1 liter water or beef broth; 2 tablespoons tomato paste; 2 tablespoons honey; 1 tablespoon nigella seeds; 1 handful fresh cilantro, chopped; 1 handful fresh parsley, chopped; Salt to taste

Harira Sokria bil Laardia

🇲🇦 Morocco

National

Sweet lentil and meat soup with nigella seeds

Soup

Sweet

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