Name: Authentic Harira Sokria bil Laardia Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 500g beef or lamb, cut into small cubes; 1 cup brown lentils, rinsed; 1/2 cup chickpeas, soaked overnight (or canned, rinsed); 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon turmeric; 1 teaspoon ginger powder; 1 teaspoon black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon saffron threads, crushed; 1 liter water or beef broth; 2 tablespoons tomato paste; 2 tablespoons honey; 1 tablespoon nigella seeds; 1 handful fresh cilantro, chopped; 1 handful fresh parsley, chopped; Salt to taste

Harira Sokria bil Laardia 🇲🇦 Morocco

Sweet lentil and meat soup with nigella seeds

Soup Sweet

Made with

Lentils meat honey nigella seeds

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco