Name: Authentic Harsha bil Libzar (Moroccan Semolina Bread with Parsley Topping)
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 1 cup warm water (approx.); 2 tablespoons olive oil (for dough); *For the Topping (Libzar):**; 1 large bunch fresh parsley, finely chopped (approx. 1 cup packed); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper; 3 tablespoons olive oil; 1 tablespoon lemon juice

Harsha bil Libzar 🇲🇦 Morocco

Semolina flatbread with parsley topping

Bread Savory

Made with

Semolina flour parsley spices

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