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Name: Authentic Kalb Ellowz bil Qadid (Moroccan Chicken with Almonds and Preserved Meat)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 whole chicken (about 1.5 kg), cut into serving pieces; 200g qadid (preserved meat), cut into small chunks; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp smen (Moroccan preserved butter) or additional olive oil; 1 tsp ground ginger; 1 tsp turmeric; 1/2 tsp ground cinnamon; 1/4 tsp black pepper; 1 pinch saffron threads, crumbled; 1 cup water or chicken broth; 1 cup blanched almonds; 1/4 cup raisins; 1 tbsp honey; 1 tbsp sesame seeds, toasted; 1/2 cup green olives (optional); Salt to taste (use sparingly, as qadid is salty); Fresh cilantro and parsley, chopped (for garnish)

Kalb Ellowz bil Qadid

🇲🇦 Morocco

National

Chicken tagine with almonds and dried meat

Tagine

Savory

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