Name: Authentic Harsha Maakouda Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Maakouda (Potato Fritters):**; 4 large potatoes (approx. 800g), peeled and cubed; 1/2 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 1 large egg; 1 cup all-purpose flour (for coating); Vegetable oil (for deep frying); *For the Harsha (Semolina Flatbread):**; 2 cups fine semolina flour; 1 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons olive oil (plus extra for greasing); *For Serving (Optional):**; Harissa (spicy chili paste); Olives; Sliced tomatoes; Pickles

Harsha Maakouda 🇲🇦 Morocco

Semolina flatbread with potato fritters

Bread Appetizer

Made with

Semolina flour potatoes spices

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