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Name: Authentic Taktouka Jbane bil Khoudnjine wal Laardia Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 large red bell peppers; 4 large ripe tomatoes; 2 boneless, skinless chicken breasts (about 400g); 1 cup semi-hard cheese, cubed (such as Jarlsberg, Gouda, or a mild cheddar); 3 tablespoons olive oil, divided; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon ginger powder; 1/4 teaspoon cayenne pepper (optional, for heat); 1 tablespoon nigella seeds (Shoniz); 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1/4 cup water

Taktouka Jbane bil Khoudnjine wal Laardia

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and nigella seeds

Salad

Savory

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