Name: Authentic Moroccan Briouats Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Filling:**; 1 lb ground lamb or beef (or 1 lb finely chopped mushrooms for vegetarian); 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1 tablespoon olive oil; 1/4 cup water; *For Assembly and Frying:**; 1 package (16 oz) rectangular phyllo dough, thawed; 1/2 cup unsalted butter, melted; 3-4 cups vegetable or sunflower oil for deep frying

Briouats 🇲🇦 Morocco

Crispy pastry parcels filled with meat or vegetable fillings

Appetizer Snack

Made with

Meat or vegetables phyllo dough spices

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