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Name: Authentic Baghrir bil Bakoula Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Semolina Pancakes):**; 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 1/2 cups warm water (approx. 100-110°F / 38-43°C); 1 tablespoon olive oil (for the batter); *For the Bakoula (Savory Fried Dough Balls):**; 1 cup all-purpose flour; 1/2 cup fine semolina flour; 1 teaspoon baking powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt; 1/2 cup finely chopped fresh parsley and/or cilantro; 1/4 cup finely chopped onion; 1 clove garlic, minced; 1/2 to 3/4 cup warm water (as needed to form a thick, scoopable dough); Vegetable oil for deep frying (about 4 cups, or enough for 2-3 inches in a pot); *For Serving (Optional but traditional):**; Extra virgin olive oil for drizzling; Honey or date syrup for drizzling (if a sweet-savory contrast is desired); Extra spices (like a sprinkle of cumin or paprika)

Baghrir bil Bakoula

🇲🇦 Morocco

National

Semolina pancakes with savory fried dough balls

Pancakes

Savory

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Ingredients

Semolina flour

fried dough balls

spices

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