FoodHopp

Name: Traditional Sellou bil Hail from Morocco
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 cup sesame seeds; 1/4 cup fenugreek seeds; 1/2 cup honey; 1/4 cup vegetable oil; 2 teaspoons active dry yeast; 1 teaspoon salt; 1 cup warm water (approximately); 2 tablespoons sesame seeds (for topping)