Name: Traditional Hallouat from Morocco
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: Morocco
Ingredients: *For the Almond Filling:**; 2 cups ground almonds; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons orange blossom water; 1 tablespoon rosewater; 1 egg white; *For the Pastry:**; 1 package phyllo dough (about 16 oz), thawed; 1/2 cup unsalted butter, melted (for brushing); Vegetable or canola oil for frying (about 4 cups); *For the Syrup:**; 1 cup honey; 1/2 cup water; 1 tablespoon lemon juice; 1 tablespoon rosewater

Hallouat 🇲🇦 Morocco

Sweet pastry filled with almond paste and rosewater

Pastry Sweet

Made with

Phyllo dough almond paste rosewater

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