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Name: Authentic Tanjia Marrakchia bil Libzar (Slow-Cooked Beef Tanjia with Preserved Lemon)
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef shank or chuck, cut into large chunks; 2 large onions, sliced; 4 cloves garlic, crushed; 1 preserved lemon, pulp removed, rind cut into strips; 2 tablespoons smen (Moroccan fermented butter) or unsalted butter; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 pinch saffron threads, crumbled; 1 handful fresh parsley, chopped; 1 handful fresh cilantro, chopped; 1 teaspoon salt (adjust to taste); 1/2 cup water (optional, depending on cooking vessel)

Tanjia Marrakchia bil Libzar

🇲🇦 Morocco

National

Slow-cooked tagine with parsley

Tagine

Savory

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