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Name: Authentic Krachel bil Naanaee (Moroccan Mint Donuts)
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1/4 cup granulated sugar; 1 teaspoon salt; 1 cup warm milk (about 110°F/43°C); 1 large egg; 3 tablespoons unsalted butter, melted; 1 cup fresh mint leaves, finely chopped; 1/2 teaspoon ground cinnamon (optional, for dough); Vegetable oil for frying (about 4-6 cups); 1 cup honey; 1/2 cup water; 1 teaspoon lemon juice; 1/4 cup fresh mint leaves, for garnish

Krachel bil Naanaee

🇲🇦 Morocco

National

Moroccan donuts with mint

Pastry

Savory

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