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Name: Authentic Lahmajine Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (approximately); 2 tablespoons olive oil; *For the Topping:**; 1/2 lb ground lamb or beef (or a mix); 1 large onion, finely chopped; 2 medium tomatoes, finely chopped or grated; 2 tablespoons tomato paste; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper (optional, for heat); Salt and black pepper to taste; 2 tablespoons olive oil

Lahmajine

🇲🇦 Morocco

National

Flatbread topped with minced meat, onions, and spices

Flatbread

Savory

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