Foods Using meat

Pastry filled with cheese, meat, or vegetables

Stir-fried vermicelli noodles with a combination of vegetables, meat, and sometimes seafood.

Moose pate, a game meat spread enjoyed with bread and crackers.

Alubias de Tolosa are a type of black bean from the Basque Country, often cooked with chorizo, bacon, and other meats to make a hearty stew.

Arayes are Lebanese grilled sandwiches made with pita bread filled with a mixture of minced meat, onions, and spices.

Vietnamese fried spring rolls filled with ground meat, mushrooms, and vegetables.

Palermo-style pasta with meat sauce

Savory fried dough balls with meat or vegetable fillings