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Name: Authentic Harsha bil Chammiya Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Harsha (Semolina Bread):**; 2 cups fine semolina flour; 1 teaspoon salt; 1 teaspoon active dry yeast; 1 tablespoon olive oil; 1 cup warm water (approx., for mixing); *For the Chammiya (Dried Beef Topping):**; 1/2 lb dried beef (chammiya), finely shredded or chopped; 2 tablespoons olive oil or smen (clarified butter); 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1/4 cup water or beef broth; 1 tablespoon chopped fresh cilantro or parsley for garnish; Salt to taste (use sparingly, as dried beef is salty)

Harsha bil Chammiya

🇲🇦 Morocco

National

Semolina flatbread with dried beef topping

Bread

Savory

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Ingredients

Semolina flour

dried beef

spices

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