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Name: Authentic Harira Sokria bil Djaj Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 whole chicken (about 1.5 kg), cut into serving pieces; 1 cup brown lentils, rinsed; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 bunch fresh cilantro, finely chopped; 1 bunch fresh parsley, finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon ginger powder; 1 teaspoon turmeric powder; 1 teaspoon black pepper; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1 teaspoon salt (or to taste); 2 tablespoons olive oil; 4 tablespoons fine semolina (for thickening); 1/4 cup honey (or date syrup); 1 liter water (plus more as needed); Juice of 1/2 lemon; Fresh cilantro for garnish

Harira Sokria bil Djaj

🇲🇦 Morocco

National

Sweet lentil and meat soup with chicken

Soup

Sweet

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