Foods Using yeast

A traditional Greek bread made with flour, yeast, salt, and water, often baked in a round shape and served with meals.

Kaak is a Lebanese bread similar to a bagel, made with flour, water, yeast, and sugar, then shaped into rings and baked until golden brown.

Sweet yeast bread braided into a loaf, often enjoyed on festive occasions.

Yeast dumplings often served with a fruit or berry sauce.

A traditional Luxembourgish Bundt cake, often made with yeast dough and a sweet almond glaze, perfect for celebrations.

A traditional Greek flatbread made with flour, yeast, olive oil, and water, often baked and served during Lent.

Vietnamese hollow doughnuts made from flour, yeast, and sugar, deep-fried until golden brown.

Vietnamese spongy rice cake made with rice flour, coconut milk, and yeast.