Foods Using yeast

Kaak is a Lebanese bread similar to a bagel, made with flour, water, yeast, and sugar, then shaped into rings and baked until golden brown.

Vietnamese spongy rice cake made with rice flour, coconut milk, and yeast.

Sweet yeast bread braided into a loaf, often enjoyed on festive occasions.

A traditional Greek bread made with flour, yeast, salt, and water, often baked in a round shape and served with meals.

Vietnamese hollow doughnuts made from flour, yeast, and sugar, deep-fried until golden brown.

Yeast dumplings often served with a fruit or berry sauce.

A traditional Greek flatbread made with flour, yeast, olive oil, and water, often baked and served during Lent.

A traditional Luxembourgish Bundt cake, often made with yeast dough and a sweet almond glaze, perfect for celebrations.