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Name: Authentic Tanjia Marrakchia bil Luzina Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb shoulder, cut into large chunks; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground saffron threads; 1/2 teaspoon black pepper; 1/4 teaspoon salt (adjust to taste); 1 cup water or beef broth; 2 medium carrots, peeled and cut into large chunks; 2 medium potatoes, peeled and cut into large chunks; 1/2 cup green olives, pitted; 1 preserved lemon, pulp removed, rind rinsed and sliced; 1/2 cup blanched almonds, toasted; Fresh cilantro and parsley, chopped (for garnish)

Tanjia Marrakchia bil Luzina

🇲🇦 Morocco

National

Slow-cooked tagine with almonds

Tagine

Savory

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