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Name: Authentic Bakoula Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 1/4 cups lukewarm water; 2 tablespoons vegetable oil; *For the Filling:**; 1/2 lb ground beef or lamb; 2 medium potatoes, peeled and finely diced; 1 large carrot, finely diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup chopped fresh parsley; 1/4 cup vegetable oil (for frying)

Bakoula

🇲🇦 Morocco

National

Savory fried dough balls with meat or vegetable fillings

Appetizer

Snack

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Ingredients

Flour

yeast

meat or vegetable fillings

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