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Name: Authentic Harsha bil Bakoula Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Harsha (Flatbread):**; 2 cups fine semolina flour; 1 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 1/2 cup warm water; 2 tablespoons olive oil; *For the Bakoula (Fried Dough Balls):**; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 1 teaspoon instant yeast; 1/2 cup warm water; 2 tablespoons olive oil; Vegetable oil (for deep frying); *For Serving (Optional):**; Fresh cilantro and parsley (chopped); Green olives; Extra virgin olive oil; Harissa (Moroccan chili paste)

Harsha bil Bakoula

🇲🇦 Morocco

National

Semolina flatbread with savory fried dough balls

Bread

Savory

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Ingredients

Semolina flour

fried dough balls

spices

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