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Name: Authentic Taktouka Jbane bil Khoudnjine wal Kazbour Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 large bell peppers (red, yellow, or orange), roasted and chopped; 4 large ripe tomatoes, roasted and chopped; 2 chicken breasts (about 1 lb / 450g), cooked and shredded; 1 cup (150g) firm cheese (such as Jarlsberg, Gouda, or young Cheddar), cubed; 1 cup fresh coriander (cilantro), finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper or chili flakes (adjust to taste); 1/2 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 3 tablespoons olive oil; 1 tablespoon lemon juice

Taktouka Jbane bil Khoudnjine wal Kazbour

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and coriander

Salad

Savory

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