Name: Authentic Rghaif bil Khoudnjine wal Lham Khodor (Moroccan Lamb and Chicken Pastries)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500g all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 250ml lukewarm water; *For the Filling:**; 200g ground lamb; 200g cooked, shredded chicken; 2 large onions, finely chopped; 2 medium carrots, finely diced; 200g green peas (fresh or frozen); 4 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 3 tablespoons vegetable oil (for cooking filling); Salt to taste; *For Assembly and Cooking:**; Vegetable oil (for frying); 50g butter, melted (optional, for brushing)

rghaif bil khoudnjine wal lham khodor food

Rghaif bil Khoudnjine wal Lham Khodor 🇲🇦 Morocco

Flaky pastry filled with chicken, lamb, and vegetables

Pastry Savory

Made with

Phyllo dough chicken lamb vegetables

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