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Name: Authentic Tanjia Marrakchia bil Bakoula Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb, cut into large chunks (shank, shoulder, or stew meat); 2 large onions, finely chopped; 4 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon saffron threads (optional, but recommended); 1 cinnamon stick; 1 cup chopped fresh parsley and cilantro (coriander) mix; 2 tablespoons smen (Moroccan preserved butter), optional; 1 cup water or beef broth; 3 medium carrots, peeled and cut into large chunks; 2 medium potatoes, peeled and cut into large chunks; 1 small turnip, peeled and cut into large chunks; 1/2 cup pickled turnips (bakoula), sliced; 1 preserved lemon, pulp removed, rind sliced; Salt to taste

Tanjia Marrakchia bil Bakoula

🇲🇦 Morocco

National

Slow-cooked tagine with fried dough balls

Tagine

Savory

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