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Name: Authentic Tanjia Marrakchia bil Tamer Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb shank, cut into large pieces; 2 large onions, finely chopped; 4 cloves garlic, minced; 100g pitted dates, halved; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1 cup beef or lamb broth; 1 cinnamon stick; 1 bunch fresh cilantro, tied with kitchen twine; 1 bunch parsley, tied with kitchen twine; 1 large carrot, peeled and cut into chunks; 1 large turnip, peeled and cut into chunks; 1 large potato, peeled and cut into chunks; 1/2 cup water (if needed)

Tanjia Marrakchia bil Tamer

🇲🇦 Morocco

National

Slow-cooked tagine with dates

Tagine

Savory

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