Name: Authentic Rghaif bil Khoudnjine wal Khall Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Filling (Djej M'assel):**; 5 lbs (700g) boneless, skinless chicken thighs, cut into small cubes; 1 large onion, finely chopped; 4 cloves garlic, minced; 1/2 cup white vinegar or cider vinegar; 1/4 cup olive oil; 1 tablespoon honey; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon saffron threads, crushed and bloomed in 2 tbsp warm water (optional but recommended); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1/2 cup water or chicken broth; *For the Pastry (Rghaif):**; 4 cups all-purpose flour; 1 teaspoon fine sea salt; 1 cup warm water (approx.); 1/4 cup vegetable oil or olive oil, for the dough; 1/2 cup unsalted butter, melted (for brushing); 1/2 cup vegetable oil (for frying)

Rghaif bil Khoudnjine wal Khall 🇲🇦 Morocco

Flaky pastry filled with chicken and vinegar

Pastry Sweet and Sour

Made with

Phyllo dough chicken vinegar spices

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