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Name: Authentic Moroccan Rghaif
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Morocco
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 teaspoon fine sea salt; 2 tablespoons granulated sugar (for sweet version, omit for savory); 1 packet active dry yeast (about 2 1/4 teaspoons); 1 1/2 cups lukewarm water (approx.); 1/2 cup vegetable oil, plus more for coating; 1/4 cup semolina flour (for dusting); *For the Savory Meat Filling:**; 1 lb ground lamb or beef; 2 large onions, finely chopped; 1 bunch fresh parsley, chopped; 1 bunch fresh cilantro, chopped; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 2 tablespoons vegetable oil; *For the Sweet Almond Filling:**; 1 1/2 cups finely ground almonds; 1/2 cup powdered sugar; 1 teaspoon ground cinnamon; 1/4 cup orange blossom water; 1 tablespoon melted butter; *For Frying:**; Vegetable oil (enough for 1-inch depth in a pan)

Rghaif

🇲🇦 Morocco

National

Flaky pastry stuffed with meat, vegetables, or sweet fillings

Pastry

Snack

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Ingredients

Phyllo dough

meat or vegetable fillings

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