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Name: Authentic Taktouka Jbane bil Khoudnjine wal Naanaee (Moroccan Chicken and Mint Stuffed Roasted Peppers) Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken:**; 2 large boneless, skinless chicken breasts (approx. 1 lb or 450g); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For the Taktouka (Roasted Salad Base):**; 4 large bell peppers (red, yellow, or orange recommended); 4 large ripe tomatoes; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon cayenne pepper (optional); *For the Filling and Garnish:**; 200g (approx. 7 oz) fresh goat cheese (Jbane) or soft feta cheese, crumbled; 1/4 cup fresh mint leaves, finely chopped; 2 tablespoons fresh cilantro, finely chopped (optional); 1 tablespoon lemon juice

Taktouka Jbane bil Khoudnjine wal Naanaee

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and mint

Salad

Savory

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