Name: Authentic Moroccan Bissara Recipe
Prep time: 10 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups dried fava beans, shelled (split peeled fava beans); 1 large head of garlic (about 10-12 cloves), peeled and minced; 1/4 cup extra virgin olive oil, plus more for garnish; 1 tablespoon ground cumin; 1 tablespoon sweet paprika; 1 teaspoon cayenne pepper or harissa paste (adjust to taste); 1 teaspoon fine sea salt (adjust to taste); 1/2 teaspoon freshly ground black pepper; 8 cups water or vegetable broth; 1 teaspoon dried oregano or 1 tablespoon fresh cilantro, chopped (for garnish); 1 lemon, cut into wedges (for serving)

Bissara 🇲🇦 Morocco

Thick soup made with dried fava beans, garlic, and spices

Soup Vegetarian

Made with

Dried fava beans garlic spices

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