Name: Authentic Harsha bil Zanjabil Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 2 cups fine semolina flour; 1 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 3/4 cup warm water; 2 tablespoons olive oil; *For the Ginger Topping (Zanjabil):**; 1 tablespoon fresh ginger, finely grated; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 tablespoons olive oil; 1 tablespoon water; *For Garnish (Optional):**; 1 tablespoon sesame seeds

Harsha bil Zanjabil 🇲🇦 Morocco

Semolina flatbread with ginger topping

Bread Sweet

Made with

Semolina flour ginger spices

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