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Name: Authentic Tanjia Marrakchia bil Sfar Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb shank, cut into large pieces; 1 tablespoon saffron threads; 1/2 cup olive oil; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 teaspoon ginger powder; 1 teaspoon turmeric powder; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon ras el hanout; 1 cinnamon stick; 2 tablespoons smen (Moroccan preserved butter), optional; 3 carrots, peeled and cut into large chunks; 3 potatoes, peeled and cut into large chunks; 1 turnip, peeled and cut into large chunks; 1/2 cup water or beef broth; Fresh cilantro, chopped (for garnish)

Tanjia Marrakchia bil Sfar

🇲🇦 Morocco

National

Slow-cooked tagine with saffron

Tagine

Savory

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