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Name: Authentic Krachel bil Chammiya Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (7g); 2 tablespoons granulated sugar; 1 teaspoon aniseed, lightly crushed; 1 teaspoon salt; 1 1/2 cups warm water (approx.); 2 tablespoons vegetable oil, plus more for frying; 200g dried beef (chammiya), finely shredded; 1 small onion, finely chopped; 1 tablespoon olive oil; 1/2 teaspoon black pepper; 1/2 teaspoon ground turmeric; 1 tablespoon honey (optional, for glaze); 1 tablespoon sesame seeds (optional, for garnish)

Krachel bil Chammiya

🇲🇦 Morocco

National

Moroccan donuts with dried beef

Pastry

Savory

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