Name: Authentic Rghaif bil Khoudnjine wal Kazbour Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 1 lb (450g) boneless, skinless chicken breasts or thighs, finely diced; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup fresh coriander (cilantro), finely chopped; 1 tablespoon lemon juice; *For Assembly:**; 1 package (16 oz/450g) phyllo dough, thawed; 1/2 cup (1 stick/113g) unsalted butter, melted (or substitute with olive oil for a lighter version); 1/4 cup vegetable oil (for frying, if pan-frying)

Rghaif bil Khoudnjine wal Kazbour 🇲🇦 Morocco

Flaky pastry filled with chicken and coriander

Pastry Savory

Made with

Phyllo dough chicken coriander spices

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