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Name: Authentic Krachel bil Sfar Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1/4 cup granulated sugar; 1 teaspoon salt; 1 cup warm milk (about 110°F/43°C); 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 teaspoon ground saffron threads; 1 tablespoon warm water (for saffron); Vegetable oil, for deep frying; 1/2 cup honey (for coating); 1/2 cup water (for honey syrup); 1 teaspoon orange blossom water (optional, for syrup)

Krachel bil Sfar

🇲🇦 Morocco

National

Moroccan donuts with saffron

Pastry

Sweet

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