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Name: Authentic Moroccan Tahiri Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: 500g lamb shoulder or chicken thighs, cut into 2-inch pieces; 1 large onion, finely chopped; 2 cups long-grain white rice (such as Basmati), rinsed; 3 cups chicken or vegetable broth; 2 medium carrots, peeled and sliced; 1 medium zucchini, diced; 1/2 cup green peas (fresh or frozen); 1/2 cup canned chickpeas, rinsed and drained; 3 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt (or to taste); 1/2 cup blanched almonds; 1 tablespoon butter (optional, for finishing); Fresh parsley or cilantro, chopped (for garnish)

Tahiri

🇲🇦 Morocco

National

Lamb or chicken with vegetables and roasted almonds

Main

Traditional

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Ingredients

Lamb or chicken

vegetables

almonds

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