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Name: Authentic Harira Sokria bil Bakoula Recipe
Prep time: 25 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Soup (Harira):**; 1 cup brown or green lentils, rinsed; 250g lamb or beef, cut into small 1/2-inch cubes; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 2 tablespoons tomato paste; 1 tablespoon olive oil; 6 cups beef or vegetable broth; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/4 teaspoon black pepper; Salt to taste; Fresh cilantro and parsley, chopped (for garnish); *For the Fried Dough Balls (Sokria):**; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup warm water (approx.); Vegetable oil, for deep frying; 2 tablespoons honey (for drizzling)

Harira Sokria bil Bakoula

🇲🇦 Morocco

National

Sweet lentil and meat soup with fried dough balls

Soup

Sweet

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