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Name: Authentic Kalb Ellowz bil Lham Ghair (Chicken Tagine with Almonds and Beef) from Morocco
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 whole chicken (about 2 kg / 4.5 lbs), cut into pieces; 500 grams beef (chuck or brisket), cut into large cubes; 2 large onions, finely grated; 4 cloves garlic, minced; 100 grams blanched almonds; 2 tablespoons honey; 1 teaspoon cinnamon; 1 teaspoon ginger powder; 1 teaspoon turmeric; 1 teaspoon black pepper; 1 teaspoon cumin; 1/2 teaspoon saffron threads, crushed; 1/2 teaspoon salt (or to taste); 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 2 tablespoons olive oil; 1 cup water or beef broth; 1 preserved lemon, pulp removed, rind sliced into strips (optional); 1/2 cup green olives (optional)

Kalb Ellowz bil Lham Ghair

🇲🇦 Morocco

National

Chicken tagine with almonds and beef

Tagine

Savory

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