Name: Authentic Rghaif bil Khoudnjine wal Ward Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 1 lb boneless, skinless chicken thighs or breasts; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/4 teaspoon salt (or to taste); 1/4 cup water; *For the Almond Filling:**; 1 cup blanched almonds, toasted and finely ground; 1/4 cup powdered sugar; 1 teaspoon ground cinnamon; 2 tablespoons orange blossom water; 2 tablespoons rose water; *For the Pastry and Assembly:**; 1 package (16 oz) phyllo dough, thawed; 1/2 cup unsalted butter, melted (or ghee, for a richer flavor); Vegetable oil for frying (or more butter for pan-frying); *For the Rose Water Syrup:**; 1 cup granulated sugar; 1/2 cup water; 1 tablespoon lemon juice; 2 tablespoons rose water

Rghaif bil Khoudnjine wal Ward 🇲🇦 Morocco

Flaky pastry filled with chicken and rose water

Pastry Savory

Made with

Phyllo dough chicken rose water spices

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