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Name: Authentic Maakouda Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs Russet potatoes (about 4 medium); 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt (adjust to taste); 1 large egg, lightly beaten; 1/2 cup all-purpose flour (plus extra for dredging); Vegetable or sunflower oil for frying (about 2-3 cups)

Maakouda

🇲🇦 Morocco

National

Potato fritters with spices and herbs

Appetizer

Snack

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