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Name: Authentic Krachel bil Lham Ghair Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Morocco
Ingredients: For the Dough:; 4 cups all-purpose flour; 1 packet (7g) active dry yeast; 1 cup warm water; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons vegetable oil (plus more for frying); For the Filling:; 1 lb ground beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ras el hanout spice blend; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 1/4 cup fresh parsley, chopped; For Glazing:; 1/2 cup honey; 1/4 cup water

Krachel bil Lham Ghair

🇲🇦 Morocco

National

Moroccan donuts with beef

Pastry

Savory

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