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Name: Authentic Harsha bil Khoudnjine (Moroccan Semolina Bread with Chicken)
Prep time: 25 min
Cook time: 50 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Harsha (Semolina Bread):**; 3 cups fine semolina flour (semolina flour, not couscous); 1 teaspoon salt; 1 teaspoon sugar; 1 packet active dry yeast (about 2 1/4 teaspoons); 1 cup warm water (approx. 105-115°F / 40-46°C); 4 tablespoons unsalted butter, melted; 2 tablespoons olive oil (for cooking); *For the Khoudnjine (Chicken Topping):**; 5 lbs (approx. 700g) boneless, skinless chicken thighs or breasts, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt (or to taste); 1 cup chicken broth or water; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice

Harsha bil Khoudnjine

🇲🇦 Morocco

National

Semolina flatbread with chicken topping

Bread

Savory

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Ingredients

Semolina flour

chicken

spices

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