Name: Authentic Harira Sokria bil Griwech wal Kazbour Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Soup Base:**; 1 cup brown or green lentils, rinsed; 1/2 cup chickpeas, soaked overnight (or canned, drained); 250g lamb or beef, cut into small cubes; 1 large onion, finely chopped; 2 tomatoes, grated; 2 tablespoons tomato paste; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 1 teaspoon ginger powder; 1 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon black pepper; 1 teaspoon salt; 6 cups water or beef broth; 2 tablespoons olive oil; *For the Sweetener and Toppings:**; 3 tablespoons honey; 1/2 cup mixed nuts (almonds and walnuts), toasted and roughly chopped; 1/4 cup fresh coriander (cilantro), chopped (for garnish); 1/4 cup fresh parsley, chopped (for garnish); *For the Griwech (Fried Dough Strips):**; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup water (approx.); Vegetable oil, for frying

harira sokria bil griwech wal kazbour food

Harira Sokria bil Griwech wal Kazbour 🇲🇦 Morocco

Sweet lentil and meat soup with nuts and coriander

Soup Sweet

Made with

Lentils meat honey nuts

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