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Name: Authentic Khobz Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour (approx. 500g); 1 packet active dry yeast (2 1/4 teaspoons); 1 1/2 cups lukewarm water (approx. 350-400ml, adjust as needed); 2 teaspoons fine sea salt; 1 tablespoon olive oil (optional, for richness); Semolina flour or additional all-purpose flour for dusting

Khobz

🇲🇦 Morocco

National

Traditional Moroccan flatbread

Bread

Staple

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