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Name: Authentic Krachel bil Libzar (Moroccan Parsley Donuts)
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 tablespoon active dry yeast; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 teaspoon ground anise; 1/2 teaspoon ground cumin; 1/4 teaspoon turmeric powder; 2 cups fresh parsley, finely chopped; 1 1/2 cups lukewarm water; Vegetable oil for frying (about 4 cups); Honey for drizzling (optional)

Krachel bil Libzar

🇲🇦 Morocco

National

Moroccan donuts with parsley

Pastry

Savory

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