Name: Authentic Rghaif bil Khoudnjine wal Jdari Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 400g); 1 teaspoon fine salt; 1 tablespoon granulated sugar; 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm water (approx. 240ml, plus more as needed); 1/4 cup neutral oil (like vegetable or canola), plus more for coating; 1/4 cup melted butter (for brushing); *For the Chicken Filling:**; 1 lb boneless, skinless chicken thighs or breasts (approx. 450g), cut into small cubes; 1 tablespoon olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt (or to taste); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; *For the Chickpea Component:**; 1 can (15 oz / 425g) chickpeas, rinsed and drained; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice; *For Finishing:**; 1 egg, beaten (for egg wash, optional); Sesame seeds (optional)

Rghaif bil Khoudnjine wal Jdari 🇲🇦 Morocco

Flaky pastry filled with chicken and chickpeas

Pastry Savory

Made with

Phyllo dough chicken chickpeas spices

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