FoodHopp

Name: Authentic Harsha bil Djaj Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Harsha (Semolina Bread):**; 2 cups fine semolina flour; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon active dry yeast; 1 cup warm water (approx. 110°F/45°C); 2 tablespoons olive oil; *For the Chicken Topping:**; 5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1 cup chicken broth; 1/2 cup green olives, pitted; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; Salt to taste

Harsha bil Djaj

🇲🇦 Morocco

National

Semolina flatbread with chicken topping

Bread

Savory

Rate this food

Ingredients

Semolina flour

chicken

spices

Recent Reviews

Loading reviews...