Name: Authentic Tanjia Marrakchia bil Khoubize Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg lamb shoulder or beef shank, cut into large chunks; 1 bunch Swiss chard (khoubize), washed and chopped (about 4 cups); 1 large onion, finely chopped; 4 cloves garlic, minced; 1/2 cup raisins; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon black pepper; 1 teaspoon salt (or to taste); 1/2 teaspoon ras el hanout (optional, for extra depth); 2 cups water or beef broth; 1 preserved lemon, pulp removed, rind chopped (optional); Fresh cilantro or parsley for garnish

Tanjia Marrakchia bil Khoubize 🇲🇦 Morocco

Slow-cooked tagine with raisins

Tagine Savory

Made with

Meat vegetables raisins spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco