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Name: Authentic Tanjia Marrakchia bil Khoubize Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg lamb shoulder or beef shank, cut into large chunks; 1 bunch Swiss chard (khoubize), washed and chopped (about 4 cups); 1 large onion, finely chopped; 4 cloves garlic, minced; 1/2 cup raisins; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon black pepper; 1 teaspoon salt (or to taste); 1/2 teaspoon ras el hanout (optional, for extra depth); 2 cups water or beef broth; 1 preserved lemon, pulp removed, rind chopped (optional); Fresh cilantro or parsley for garnish

Tanjia Marrakchia bil Khoubize

🇲🇦 Morocco

National

Slow-cooked tagine with raisins

Tagine

Savory

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