Name: Authentic Tanjia Marrakchia bil Lham Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg lamb shoulder or leg, cut into large chunks; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 preserved lemon, pulp removed, rind rinsed and sliced; 1 cup green olives, pitted; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon saffron threads, crushed; 1 small bunch fresh cilantro, chopped; 1 small bunch fresh parsley, chopped; 1 cup water or lamb broth; Salt to taste

Tanjia Marrakchia bil Lham 🇲🇦 Morocco

Slow-cooked lamb tagine with vegetables

Tagine Traditional

Made with

Lamb vegetables spices

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